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Journal Abbr. | Crit Rev Food Sci |
Web of Sciences Category | |
Print ISSN | 1040-8398 |
E-ISSN | 1549-7852 |
NLM Catelog ID | 8914818 |
Scopus Source ID | 21955 |
Country | UNITED STATES |
Language | English |
Publisher | Taylor & Francis Inc |
Publisher Address | 530 Walnut Street, Ste 850, Philadelphia, Usa, Pa, 19106 |